How to Prepare Poha (Marathi dish for Breakfast)

Brief about Poha:

Poha is one of the famous dish in Maharashtra. Generally People prefer to eat Poha in breakfast. It is basically prepare from Flattened rice, onions, and other ingredients......

Different people prepare different types of Poha dishes such as Alloo Poha, Onion Poha, and Poha with curry.

Ingredients to prepare Poha (for 3 People):

1. Poha 200 gram (Get Mota Poha)

2. Groundnut/pea nut 50 grams

3. 2 small potato

4. 2 onions (if 3 then its good)

5. 4 Green Chilli

6. 1 spoon Cumin

7. 2 spoon Oil (depending upon spoon size, 2 spoon is by considering medium size spoon)

8. Curry leaves

9. 1 Spoon Turmeric

10. 1/4 spoon muster seed

11. Salt as required

12. Corridor leaves

Process to Prepare Alloo Poha:

1. Soak Poha in water, wash and drain the water, and keep it aside

2. Cut Potato in small cubes, Chop the onions (long ones), and chillis

3. Keep Pan on GAs, and pour required oil in it

4. Heat oil at normal flame and add Curry leaves, cumin seeds, mustard seeds

5. Then add Potato, Onions, and Chillies

6. Fry it untill onions gets brown

7. Add turmeric, salt, and mix it well

8. Add Poha to this mixture, mix it properly

9. Keep gas at slow hear for 5-7 minutes

10. Once its one, add Corridor leaves

11. Add lemon juice over it if u want

12. Now your dish is ready to grab.......

Enjoy your breakfast.....

If anyone wants to add inputs to make this breakfast more tasty.......then u r very much welcome....